Since 1935, an international clientele has been seduced by the charm, authenticity and cuisine of La Guérite, a restaurant nestled, just next to the Château du Mas de Fer, in a rocky cove on the Ile Sainte Marguerite near Cannes. .
In 2015, La Guérite decided to transport this success to the idyllic setting of Saint Barthélémy.
It is on the tip of the port of Gustavia, between fishing boats and yachts, that you can come and discover authentic Mediterranean cuisine, created by one of the prodigies of Greek gastronomy: Yiannis Kioroglou.
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